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Articles in Paradigm Hill WINE and Blanc de Blanc

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Lindenderry Estate Blanc De Blancs

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The palate has great acid freshness, citrus, grilled nuts, brioche and a long delicate finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch pressed.... Read full article

Willow Creek Vineyard Brut

by Willow Creek on

The hand harvested Chardonnay was whole bunch pressed with minimal rotations to maintain the delicacy of the structure, the juice was clarified then fermented to dryness in stainless steel tank. The base wine was tiraged in August 2012, and the...... Read full article

Dromana Estate Blanc de Blanc

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Sparkling wine with understated citrus notes.... Read full article

Paradigm Hill Transition Rosé

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Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new] till zero..... Read full article

Paradigm Hill Shiraz Col's Block

by Paradigm Hill on

The 2012 season started off with a wet spring – but fortunately, it was interspersed with fine warm weather. Careful attention to canopy management aimed at maintaining ventilation ensured a healthy vineyard free of disease. Harvest presented with...... Read full article

Paradigm Hill Pinot Noir Les cinq

by Paradigm Hill on

Les cinq has intense, enticing darker red fruit aromas followed by the expected savoury, fleshy and earthy character of this wine. The L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power.... Read full article

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