Articles in Chardonnay, Pinot Noir, Rose and Blanc de Blanc

Showing 12 of 37 results
by Willow Creek on April 16, 2018
Willow Creek Vineyard Chardonnay
by Willow Creek on April 16, 2018
This remarkable wine is overflowing with complex aromas and flavours. A study in balance, with elements of creaminess juxtaposed with flint and minerality. The intense lemon and stone fruit bouquet is framed by an almond nuttiness...... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Rosé
by Trofeo Estate on October 18, 2016
Welcome to our first Rosé made from cool climate Shiraz grapes. On approach, strawberry and cream aromas tantalise the senses. In the mouth, bright red fruits dominate, overlaying a refreshingly dry savouriness. Best drunk slightly chilled, this Rose... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Pinot Noir
by Trofeo Estate on October 18, 2016
Matured in a combination of Terracotta Amphora and French Oak barriques, this Pinot Noir is dominated by dark cherries and vanilla aromas. Sweet spices and forest fruits mingle on the palate, creating a vibrant wine of great concentration and length... Read full article
by Trofeo Estate on October 17, 2016
Trofeo Estate Amphora Chardonnay
by Trofeo Estate on October 17, 2016
This Amphora Chardonnay is expressive and lively with a refreshing vibrancy that gives a new meaning to Chardonnay! Aromas of crisp white nectarines, Meyer lemon and citrus blossoms, give way to notes of green apple and lemon rind. ... Read full article
by Trofeo Estate on October 17, 2016
Trofeo Estate Amphora Pinot Noir
by Trofeo Estate on October 17, 2016
This 100% Terracotta Amphorae matured Pinot Noir offers pretty aromas reminiscent of ripe raspberries and red cherries. On the palate, delicate flavours of red currants and raspberries are supported by an elegant soft mouth feel and silky tannins.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Chardonnay
by Crittenden Estate on September 21, 2016
Our flagship Chardonnay, the Zumma is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Chardonnay
by Crittenden Estate on September 21, 2016
Each planting provides unique and desirable characters to the finished blend. Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with characters of white stone fruit and citrus abundant on the nose and palate. Extended... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Kangerong Chardonnay
by Crittenden Estate on September 21, 2016
Although a short stone’s throw is all that separates the two chardonnay blocks, each planting provides unique and desirable characters to the finished blend. Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with...... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Pinot Noir
by Crittenden Estate on September 21, 2016
This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Pinot Noir
by Crittenden Estate on September 21, 2016
The Zumma Pinot possesses a depth of flavour and a finesse that belies its new world origins.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Kangerong Pinot Noir
by Crittenden Estate on September 21, 2016
The fourth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.... Read full article
by Paradigm Hill on September 14, 2016
Paradigm Hill Transition Rosé
by Paradigm Hill on September 14, 2016
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
1 2 3 4