Articles in Chardonnay, Riesling, Pinot Noir and Blanc de Blanc

Showing 12 of 32 results
by Paradigm Hill on April 1, 2019
Paradigm Hill Pinot Noir L’ami Sage
by Paradigm Hill on April 1, 2019
L’ami sage has more palate intensity with enticing, darker red fruit aromas followed by the expected savoury, fleshy and earthy character. Always showing a bit more assertiveness on the palate with a tad more richness than Les Cinq.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Riesling
by Paradigm Hill on July 6, 2018
Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The fruit for this wine is a combination of the D5V12 and D2D5 clones from our elevated, cool Red Hill...... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The grapes were sorted then destemmed and fermented in small open fermenters using indigenous yeast...... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
A mixture of bright citrus and stone fruit, vibrant balanced acidity, and a long textured savoury finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch...... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard O’Leary Block Pinot Noir
by Willow Creek on April 16, 2018
The O’Leary block consistently produces our most intensely flavoured and structured pinot noir. The outstanding 2015 vintage produced a complex and powerful wine, with a palate driven equally by savoury spice and ripe red cherries and raspberry.... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Chardonnay
by Willow Creek on April 16, 2018
This remarkable wine is overflowing with complex aromas and flavours. A study in balance, with elements of creaminess juxtaposed with flint and minerality. The intense lemon and stone fruit bouquet is framed by an almond nuttiness...... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Pinot Noir
by Willow Creek on April 16, 2018
.The product of an especially beautiful vintage, this Pinot Noir possesses generous aromas of morello and white cherries, complemented by notes of ripe raspberry and brush of herbaceous raspberry leaf. On the palate, layers of spiced cherry fruits.... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Brut
by Willow Creek on April 16, 2018
The hand harvested Chardonnay was whole bunch pressed with minimal rotations to maintain the delicacy of the structure, the juice was clarified then fermented to dryness in stainless steel tank. The base wine was tiraged in August 2012, and the...... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Pinot Noir
by Trofeo Estate on October 18, 2016
Matured in a combination of Terracotta Amphora and French Oak barriques, this Pinot Noir is dominated by dark cherries and vanilla aromas. Sweet spices and forest fruits mingle on the palate, creating a vibrant wine of great concentration and length... Read full article
by Trofeo Estate on October 17, 2016
Trofeo Estate Amphora Chardonnay
by Trofeo Estate on October 17, 2016
This Amphora Chardonnay is expressive and lively with a refreshing vibrancy that gives a new meaning to Chardonnay! Aromas of crisp white nectarines, Meyer lemon and citrus blossoms, give way to notes of green apple and lemon rind. ... Read full article
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