Articles in Chardonnay, Savagnin, Pinot Gris, Red Bordeaux Blend and Barmah Park WINE

Showing 12 of 25 results
by Trofeo Estate on January 18, 2022
Trofeo Estate Chosen Few Cabernet Sauvignon
by Trofeo Estate on January 18, 2022
There is a striking contrast between our two full bodied Cabernets. Made using 100% wild yeast, the Chosen Few Cabernet has a savoury approach, showcasing aromas of dri... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Reserve Chardonnay
by Pt. Leo Estate on October 21, 2021
Subtle flavours reflective of the aromas – particularly lemon and white peach with a hint of oak. The wine has a soft middle palate with good length and a nice acid balance. This wine will be best enjoyed over the next two to five years.... Read full article
by Portsea Estate on September 4, 2021
Portsea Estate Pinot Gris
by Portsea Estate on September 4, 2021
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Macvin Savagnin
by Crittenden Estate on October 3, 2019
NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Savagnin Sous Voile
by Crittenden Estate on October 3, 2019
A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Chardonnay
by Crittenden Estate on October 3, 2019
Favourable weather led to excellent fruit set. A large crop load needed some “thinning” to reduce potential yeild. A mild to warm ripening period made for a perfect harvest with pristine fruit.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Back Beach Chardonnay
by Portsea Estate on September 4, 2019
Back Beach Chardonnay is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Stonecutters Block Chardonnay
by Portsea Estate on September 4, 2019
Our Stonecutters Block Chardonnay (only 900 vines) is planted on free draining calcareous sandy soil, underpinned by a bedrock of limestone, making it a unique viticultural site on the Mornington Peninsula. This Stonecutters Chardonnay is...... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Chardonnay
by Portsea Estate on September 4, 2019
Delicate stone fruit aromatics with hints of citrus spice, slate and toasty French oak. On the palate the refreshing acidity carries the fruit with finesse delivering wonderful length and a fine silky texture.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Pinot Gris
by Paradigm Hill on July 6, 2018
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
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