Articles in Pinot Gris, Panton Vineyard WINE, Baillieu WINE, Gewurztraminer and Barmah Park WINE

Portsea Estate Pinot Gris

by Portsea Estate on

Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article

Barmah Park Vintage Shiraz

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Barmah Park Shiraz is a rich and ripe Barossa Valley Shiraz and is a full bodied wine, with considerable taste variation, a touch of spice and well balanced tannin for a serious wine.... Read full article

Panton Vineyard Chardonnay

by Panton Vineyard on

Lifted floral notes, with juniper and spicy herbal lemon. A fresh sorbet-like lemon and lime palate with a nice touch of honey richness adding to the mouth feel. A Chardonnay of lovely length and vibrancy.... Read full article

Panton Vineyard Pinot Noir

by Panton Vineyard on

Very aromatic and seductive with an abundance of pure red berries and hints of rosewater. An array of lovely red fruits from raspberries and plum to bright red cherry, which are persistent and carry the wine for a long finish.... Read full article

Panton Vineyard Rosé

by Panton Vineyard on

Made from our Sangiovese grapes, this bright, clean rosé has many attributes of that variety; a rose petal aroma, summer berries and red cherry fruit with an overlay of fresh earth. The dry, clean finish with a natural acid line makes makes it an esp... Read full article

Panton Vineyard Pinot Gris

by Panton Vineyard on

An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit is tempered by a lively apple acidity on the finish. This luscious wine will continue to develop richness and a fuller mouth feel.... Read full article

Panton Vineyard Sangiovese

by Panton Vineyard on

A glimmering ruby colour, lifted cherry and olive aroma with a hint of spice. The palate is fresh and floral with very fine fruit tannins. This savoury wine is a delight to enjoy with tomato based pasta dishes or a simple pecorino cheese.... Read full article

Pt Leo Estate Pinot Gris

by Pt Leo Estate on

Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Barmah Park Cabernet Shiraz

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Fermented with minimal working of the juice to reduce extraction and create a soft, medium bodied approachable style. Aged with American and French oak to give lifted aroma and toasty notes. Low acid levels give the wine softness and easy...... Read full article

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