Articles in Cabernet Sauvignon, Muscat Blanc à Petits Grains, White Wine and Barmah Park WINE

Showing 12 of 36 results
by Trofeo Estate on November 24, 2016
Trofeo Estate Traditional Method Sparkling
by Trofeo Estate on November 24, 2016
Made in the traditional champenoise method from Estate grown Pinot Noir and Chardonnay. A soft blush tinge is enhanced by a lovely fine beaded mousse that is persistent until the end. Ripe red berries and green apple dominate on the palate...... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Sauvignon Blanc
by Trofeo Estate on October 18, 2016
Our Sauvignon Blanc is fermented and matured in French oak barriques, adding complexity and depth. Tropical fruits such as lychees and pineapples dominate on the nose, moving toward passionfruit on the palate. This wine has persistent length of...... Read full article
by Trofeo Estate on October 17, 2016
Trofeo Estate Amphora Chardonnay
by Trofeo Estate on October 17, 2016
This Amphora Chardonnay is expressive and lively with a refreshing vibrancy that gives a new meaning to Chardonnay! Aromas of crisp white nectarines, Meyer lemon and citrus blossoms, give way to notes of green apple and lemon rind. ... Read full article
by Trofeo Estate on October 17, 2016
Trofeo Estate Amphora Pinot Gris
by Trofeo Estate on October 17, 2016
With characters of green apple, nashi pear, pear drops and elderflower this citrus based and refreshing Pinot Gris will have you reaching for some fresh seafood...... Read full article
by Trofeo Estate on October 14, 2016
Trofeo Estate Pinot Gris
by Trofeo Estate on October 14, 2016
Our 2015 cool climate Pinot Gris is all about green pears and white nectarines. This is a fruit driven white wine with a delightfully complex structure, fresh acidity and great length of flavour. Enjoy now with sunshine and charcuterie.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Kangerong Chardonnay
by Crittenden Estate on September 21, 2016
Although a short stone’s throw is all that separates the two chardonnay blocks, each planting provides unique and desirable characters to the finished blend. Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with...... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Chardonnay
by Crittenden Estate on September 21, 2016
Our flagship Chardonnay, the Zumma is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Savagnin
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Savagnin... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Pinot Gris
by Crittenden Estate on September 21, 2016
This range is still remains primairly French varietals, only the fruit is sourced outside our property and only from the Mornington Peninsula. Sauvignon blanc, chardonnay and pinot noir thoughtfully made in a style which is ready to drink now.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Chardonnay
by Crittenden Estate on September 21, 2016
Each planting provides unique and desirable characters to the finished blend. Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with characters of white stone fruit and citrus abundant on the nose and palate. Extended... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Fumé Blanc
by Crittenden Estate on September 21, 2016
This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon in our wine line up. Essentially it seeks to capture a smoky minerality with both texture and length, and in our view succeeds. Due to the use of only 10% new oak...... Read full article
by Massoni Wines on August 5, 2016
Massoni Lectus Cuvee NV
by Massoni Wines on August 5, 2016
Massoni Lectus Cuvee NV - Yellow straw with a faint “blush” from the Pinot Noir. Classic “Methode Champenoise” aromas of brioche, nougat and toasted bread with a subtle red fruit background. The palate is full yet crisp and refreshing.... Read full article
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