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Articles in Paradigm Hill WINE and Baillieu WINE

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Baillieu Rosé

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Gently pressed from pinot meunier and pinot noir grapes. This rosé displays rose petal pink colour. It is fragrant, fun & fruity, redolent of spice & strawberries, has produced this deliciously fresh style wine. The mid palate shows strawberries and... Read full article

Baillieu Viognier

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With aromas of orange blossom, honeydew and gooseberries, the vibrant palate displays clean, crisp flavours of freshly picked apricots and citrus with an elegant and dry fruity finish. Made to drink young, this is a delicious summer wine.... Read full article

Baillieu Shiraz

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Deep purple red with a crimson hue, aromas of plums, white pepper and a palate of red berries combine to define this earthy full bodied Shiraz. Spices and blackcurrant punctuate the long and elegant finish of this fine cool climate wine.... Read full article

Baillieu Chardonnay

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Aroma of nectarines, with subdued nutty oak characters with citrus notes. The palate is silky smooth with lemon upfront. A soft middle palate is balanced out with fragrant French oak. The acidity is refreshing, the finish dry and elegant.... Read full article

Baillieu Pinot Noir

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The warmth & sunshine of this exclusive site produce pinot noir of exceptional quality. It’s full red-purple in hue with aromas of spiced plums & chocolate. The bold palate has remarkable plum fruit & cherry overtones. The finish is well balanced... Read full article

Baillieu Pinot Gris

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The secret to Pinot Gris is plenty of ‘cool’ sunshine. Golden straw in colour. It shows aromas of fresh apple and honeydew melon. A medium bodied palate with crisp and spicy characters. The clean acidity combines with mineral notes on a light honeyed... Read full article

Paradigm Hill Transition Rosé

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Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new] till zero..... Read full article

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