Articles in Fume Blanc, Dessert Wine, Baillieu WINE, Lindenderry at Red Hill, Cabernet Merlot, Blanc de Noir and Shiraz Cabernet

Showing 10 of 10 results
by Lancemore Lindenderry Red Hill on September 10, 2019
Lindenderry Macedon Ranges Rosé
by Lancemore Lindenderry Red Hill on September 10, 2019
Red berries and florals on the nose, with a touch of cinnamon and bitter orange. Soft, round with acid driving the wine through the palate, red fruits and brown spices with a herbal twist to the finish. ... Read full article
by Barmah Park on July 5, 2018
Barmah Park Shiraz Cabernet
by Barmah Park on July 5, 2018
Inky red black. Spicy dark cherry and plum fruit with the Cabernet providing a leafy, minty lift. Fleshy and concentrated with very ripe dark fruit, fresh acidity and fine tannins. The finish is intensely minty and peppery with noticeable but...... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The grapes were sorted then destemmed and fermented in small open fermenters using indigenous yeast...... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
A mixture of bright citrus and stone fruit, vibrant balanced acidity, and a long textured savoury finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch...... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The fruit for this wine is a combination of the D5V12 and D2D5 clones from our elevated, cool Red Hill...... Read full article
on April 12, 2018
Rahona Valley Blanc de Noirs
on April 12, 2018
Blanc de Noirs is made from Pinot Noir and Pinot Meunier. ​ Barrel fermented and made in the Traditional Method, this late disgorged sparkling wine has spent over 6 years on lees. Rahona Valley Blanc de Noirs is refinement and delicacy. Aromas of...... Read full article
on April 12, 2018
Rahona Valley Late Harvest Riesling
on April 12, 2018
This style is rather more like a German Auslese style; it is very sweet and proudly intended to be a rich, dessert style wine. Sometimes Auslese styles have Botrytis influence but not in this case. It features riper citrus notes on the nose, nudging ... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Sauvignon Blanc
by Trofeo Estate on October 18, 2016
Our Sauvignon Blanc is fermented and matured in French oak barriques, adding complexity and depth. Tropical fruits such as lychees and pineapples dominate on the nose, moving toward passionfruit on the palate. This wine has persistent length of...... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Fumé Blanc
by Crittenden Estate on September 21, 2016
This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon in our wine line up. Essentially it seeks to capture a smoky minerality with both texture and length, and in our view succeeds. Due to the use of only 10% new oak...... Read full article