Welcome to the Mornington Peninsula

Welcome to the Mornington Peninsula

Welcome to the Mornington Penins...

Start your search for Cellar Doors, Restaurants, Accommodation and more!

Featured Wineries

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Stilvi Wines

Stilvi "The light of things". Artisinal, distinctive, creative, individual & textural wines made with varying degrees of skin contact.

Paradigm Hill

Paradigm Hill is owned by Ruth Mihaly [viticulturist] and George Mihaly [winemaker], with the 10 acre vineyard planted in 1999/2000 in the cooler climate region of the Mornington Peninsula. The north facing gently sloping vineyard has very low dens

Rare Hare at Willow Creek Vineyard

Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.

Polperro Winery

Polperro is nestled amongst the vines in the heart of the famous wine region, Red Hill. Our stunning rural property, provides a modern bistro, cellar door and luxury villa accommodation. We offer visitors a unique winery experience.

Popular Wineries

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Pt. Leo Estate

Pt. Leo Estate is a captivating celebration of internationally acclaimed large-scale art, design and world-class dining and wine, providing the most sought-after cultural and culinary experiences in Australia.

Trofeo Estate

Trofeo Estate is a vineyard, cellar door, winery and thriving restaurant set in the iconic Harrisons Rd precinct of Dro...

Crittenden Estate

The recently opened Crittenden Wine Centre has introduced an exciting new way of experiencing wine on Victoria’s Mornin...

August 22, 2016
Paradigm Hill Pinot Noir Les cinq
Paradigm Hill Pinot Noir Les cinq

Always the prettiest and most elegant of our three pinot noir wines, Les cinq nonetheless expresses hallmark intensity of fine savoury earthy flavours. There are layers of red fruits and spice adding to complexity of character.

September 14, 2016
Paradigm Hill Transition Rosé
Paradigm Hill Transition Rosé

Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].

September 26, 2019
Paradigm Hill Pinot Noir Adesso
Paradigm Hill Pinot Noir Adesso

As many will recall, this is the happy result of "an experiment gone right" and just the third release of the wine! It was left in barrel for 18 months to evolve and mature but it was only after 10 months that we added some preservative.

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Rahona Valley cellar door open first weekend of the month
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Job Vacancies

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Full time Chef, Kitchen hands, Waiter & Wait Staff
Full time Chef, Kitchen hands, Waiter & Wait Staff
in Jobs

A variety of roles available at Polperro winery on the Mornington Peninsula. Great diverse hospitality group with perma...

$ 69,999.00