Stilvi "The light of things". Artisinal, distinctive, creative, individual & textural wines made with varying degrees of skin contact.

Paradigm Hill is owned by Ruth Mihaly [viticulturist] and George Mihaly [winemaker], with the 10 acre vineyard planted in 1999/2000 in the cooler climate region of the Mornington Peninsula. The north facing gently sloping vineyard has very low dens

Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.

Polperro is nestled amongst the vines in the heart of the famous wine region, Red Hill. Our stunning rural property, provides a modern bistro, cellar door and luxury villa accommodation. We offer visitors a unique winery experience.

Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].

As many will recall, this is the happy result of "an experiment gone right" and just the third release of the wine! It was left in barrel for 18 months to evolve and mature but it was only after 10 months that we added some preservative.