Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!

The recently opened Crittenden Wine Centre has introduced an exciting new way of experiencing wine on Victoria’s Mornington Peninsula.

An award winning winery on the Mornington Peninsular producing premium wines. Wine tasting and casual relaxed cafe, child and pet friendly gardens.

With another 5 stars from James Halliday for 2016 and five wines scoring 95 or above, our cellar door is a 'must see' when visiting the Mornington Peninsula.

The 2012 season started off with a wet spring – but fortunately, it was interspersed with fine warm weather. Careful attention to canopy management aimed at maintaining ventilation ensured a healthy vineyard free of disease. Harvest presented with...

As many will recall, this is the happy result of "an experiment gone right" and just the third release of the wine! It was left in barrel for 18 months to evolve and mature but it was only after 10 months that we added some preservative.

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].