Stilvi "The light of things". Artisinal, distinctive, creative, individual & textural wines made with varying degrees of skin contact.
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Paradigm Hill is owned by Ruth Mihaly [viticulturist] and George Mihaly [winemaker], with the 10 acre vineyard planted in 1999/2000 in the cooler climate region of the Mornington Peninsula. The north facing gently sloping vineyard has very low dens
Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.
Polperro is nestled amongst the vines in the heart of the famous wine region, Red Hill. Our stunning rural property, provides a modern bistro, cellar door and luxury villa accommodation. We offer visitors a unique winery experience.
Pt. Leo Estate is a captivating celebration of internationally acclaimed large-scale art, design and world-class dining and wine, providing the most sought-after cultural and culinary experiences in Australia.
With another 5 stars from James Halliday for 2016 and five wines scoring 95 or above, our cellar door is a 'must see' w...
Always the prettiest and most elegant of our three pinot noir wines, Les cinq nonetheless expresses hallmark intensity of fine savoury earthy flavours. There are layers of red fruits and spice adding to complexity of character.
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].