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Paradigm Hill

Paradigm Hill

in Pet Friendly, Wineries, Open Weekends, Cellar Doors

Paradigm Hill is owned by Ruth Mihaly [viticulturist] and George Mihaly [winemaker], with the 10 acre vineyard planted in 1999/2000 in the cooler climate region of the Mornington Peninsula. The north facing gently sloping vineyard has very low dens

Mornington Peninsula Winery And Scenic Tours

Mornington Peninsula Winery And Scenic Tours

in Deals, Transport, Wine Tours

Includes lunch with a glass of wine and all tasting costs at 4 wineries. Pick up and drop off from Fed Square or suburbs.

Lakeside Villas at Crittenden Estate

Lakeside Villas at Crittenden Estate

in Deals, Wheelchair Access, Open Daily, Weddings, Accommodation, Wineries, BBQ Facilities, Functions, Restaurants, Cellar Doors

Offering an oasis of luxury and tranquility, the Lakeside Villas at Crittenden Estate present the ultimate vineyard escape.

My Limo Melbourne

My Limo Melbourne

in Transport, Weddings, Wine Tours

Tour the Wineries of the beautiful Mornington Peninsula in style! Our 12 Seater Silver 300C "Centre Jet Door" Stretch Limousine will spoil you in catering to your needs. Choose your own itinerary or let us help plan one for you.

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Pt Leo Estate Shiraz

Pt Leo Estate Shiraz

in Red Wine, Syrah, Shiraz, Wine, Pt Leo Estate WINE

Pt Leo Estate Shiraz smells of bright fruit with some plum, blackberry, spice and oak. On the palate flavours as suggested by the aromas. A nice entry that fills out in the middle palate with a lingering finish showing acid and fine tannin.

Pt Leo Estate Pinot Gris

Pt Leo Estate Pinot Gris

in Pinot Gris, White Wine, Wine, Pt Leo Estate WINE

Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.

Pt Leo Estate Chardonnay

Pt Leo Estate Chardonnay

in White Wine, Chardonnay, Wine, Pt Leo Estate WINE

Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.

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