Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!
Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!
The recently opened Crittenden Wine Centre has introduced an exciting new way of experiencing wine on Victoria’s Mornington Peninsula.
An award winning winery on the Mornington Peninsular producing premium wines. Wine tasting and casual relaxed cafe, child and pet friendly gardens.
With another 5 stars from James Halliday for 2016 and five wines scoring 95 or above, our cellar door is a 'must see' when visiting the Mornington Peninsula.
Pt. Leo Estate is a captivating celebration of internationally acclaimed large-scale art, design and world-class dining and wine, providing the most sought-after cultural and culinary experiences in Australia.
Trofeo Estate is a vineyard, cellar door, winery and thriving restaurant set in the iconic Harrisons Rd precinct of Dro...
Polperro is nestled amongst the vines in the heart of the famous wine region, Red Hill. Our stunning rural property, pr...
We'd love to see you for a wine tasting, wine sales or come and enjoy a glass of wine on the deck with a delicious tast...
Les cinq has intense, enticing darker red fruit aromas followed by the expected savoury, fleshy and earthy character of this wine. The L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power.
Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].
Picnic @ Paradigm allows you to BYO Food and soak up the peacefull rural surrounds with a glass or two of some of our regions most sought after wines.
Rahona Valley is open the first weekend of every month.
Rahona Valley cellar door is open 12-5pm for seated wine tasting every weekend ...
Bring your own bottle of wine and explore our menu
A variety of roles available at Polperro winery on the Mornington Peninsula. Great diverse hospitality group with perma...