Welcome to the Mornington Peninsula

Welcome to the Mornington Peninsula

Welcome to the Mornington Penins...

Start your search for Cellar Doors, Restaurants, Accommodation and more!

Featured Wineries

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Barmah Park Restaurant & Cellar Door

Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!

Crittenden Estate

The recently opened Crittenden Wine Centre has introduced an exciting new way of experiencing wine on Victoria’s Mornington Peninsula.

Dromana Estate

An award winning winery on the Mornington Peninsular producing premium wines. Wine tasting and casual relaxed cafe, child and pet friendly gardens.

Popular Wineries

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Pt. Leo Estate

Pt. Leo Estate is a captivating celebration of internationally acclaimed large-scale art, design and world-class dining and wine, providing the most sought-after cultural and culinary experiences in Australia.

Trofeo Estate

Trofeo Estate is a vineyard, cellar door, winery and thriving restaurant set in the iconic Harrisons Rd precinct of Dro...

Panton Vineyard

We'd love to see you for a wine tasting, wine sales or come and enjoy a glass of wine on the deck with a delicious tast...

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September 14, 2016
Paradigm Hill Shiraz Col's Block
Paradigm Hill Shiraz Col's Block

The 2012 season started off with a wet spring – but fortunately, it was interspersed with fine warm weather. Careful attention to canopy management aimed at maintaining ventilation ensured a healthy vineyard free of disease. Harvest presented with...

September 26, 2019
Paradigm Hill Pinot Noir Adesso
Paradigm Hill Pinot Noir Adesso

As many will recall, this is the happy result of "an experiment gone right" and just the third release of the wine! It was left in barrel for 18 months to evolve and mature but it was only after 10 months that we added some preservative.

July 6, 2018
Paradigm Hill Pinot Gris
Paradigm Hill Pinot Gris

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].

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Upcoming Events

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Picnic @ Paradigm
Thursday is Local's Night
Rahona Valley cellar door open first weekend of the month
Rahona Valley Cellar Door is Open every Weekend through January

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Job Vacancies

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Full time Chef, Kitchen hands, Waiter & Wait Staff
Full time Chef, Kitchen hands, Waiter & Wait Staff
in Jobs

A variety of roles available at Polperro winery on the Mornington Peninsula. Great diverse hospitality group with perma...

$ 69,999.00