by
Portsea Estate
on November 23, 2021
Portsea Estate Traditional Method Vintage Sparkling Release has aA youthful nose with fresh, slatey lemon pith, along with brioche and toast. After primary fermentation in our ceramic egg vessel, the wine was aged for 45 months on lees in bottle.... Read full article
by
Pt. Leo Estate
on October 21, 2021
Fine bead with elegance and freshness. Flavours similar to the aromas with good length and persistence. A very easy drinking sparkling wine.... Read full article
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Pt. Leo Estate
on October 21, 2021
Very fine yet persistent bead with citrus flavours most noticeable. An elegant sparkling wine with persistence and a dry finish.... Read full article
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Willow Creek
on April 16, 2018
Full of flair, this beaded blend is an appealing aperitif. Approachable, rich, refined and easy to love - all the hallmarks of a perfect life partner… and it probably is. Consume in celebration.... Read full article
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Willow Creek
on April 16, 2018
The hand harvested Chardonnay was whole bunch pressed with minimal rotations to maintain the delicacy of the structure, the juice was clarified then fermented to dryness in stainless steel tank. The base wine was tiraged in August 2012, and the...... Read full article
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Trofeo Estate
on November 24, 2016
Made in the traditional champenoise method from Estate grown Pinot Noir and Chardonnay. A soft blush tinge is enhanced by a lovely fine beaded mousse that is persistent until the end. Ripe red berries and green apple dominate on the palate...... Read full article
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Massoni Wines
on August 5, 2016
Massoni Lectus Cuvee NV - Yellow straw with a faint “blush” from the Pinot Noir. Classic “Methode Champenoise” aromas of brioche, nougat and toasted bread with a subtle red fruit background. The palate is full yet crisp and refreshing.... Read full article